How To Steam Cabbage In Microwave

How to Cook Cabbage Then You'll Actually Crave This Healthy Vegetable

Discover uncomplicated ways to cook cabbage that you and your family will enjoy eating—all while maintaining its vitamin content.

Updated on August 23, 2022

In case yous thought cabbage was merely for raw coleslaw or serving with corned beef, our Test Kitchen is hither to change your listen. Cooking cabbage can be both quick and easy, and recipes featuring the hearty vegetable can brand for a delicious side dish or entrée. Learn how to prep a head of cabbage, then detect some of our favorite means to cook the vegetable. In one case you find your favorite method, you'll be counting downward the days until you tin can eat your veggies again.

Cabbage is available in several varieties—such every bit Napa, savoy, and reddish—with the round green type being the most common in American markets. Cabbage isn't just economical; information technology's as well a good source of fiber, vitamin C, calcium, and fe. When shopping for cabbage, select a caput that is heavy for its size, brightly-colored, and complimentary of dark-brown spots and withered leaves. Store cabbage in the refrigerator for i to two weeks.

How to Prep Cabbage For Cooking

Remove the loose outer leaves and rinse the head of cabbage with water. On a cutting lath, employ a chef'south pocketknife to slice the head in half through the core. Slice each half into quarters.

Photo: Scott Little

PHOTO: Scott Little

Utilize the knife to remove the core from the wedges. Either melt the cabbage as-is in these wedges or coarsely chop it. To chop, lay a wedge cut side down onto a cut lath. Hold the knife perpendicular to the wedge and cut it into ¼-inch-wide pieces. As a full general rule of thumb, one medium head of cabbage equals about vi cups of chopped cabbage.

How To Boil Cabbage

It may be thought of as a basic cooking method, but boiled veggies tin take on loads of season depending on what yous use for humid liquid. Boiled cabbage can be one of the easiest (and nigh hands-off!) ways to cook cabbage.

1. In a bucket, bring a small-scale amount of water or stock to a boil. Add together cabbage.
2. Cook uncovered for ii minutes. This allows some of the strong-smelling hydrogen sulfite gas that is emitted during cooking to dissipate.
3. Embrace the saucepan and proceed to melt until well-baked-tender (effectually vi to eight minutes for wedges and 3 to 5 minutes for chopped). Drain well.

How To Steam Cabbage

Steamed cabbage is a proficient option when y'all're serving cabbage alongside something else boldly flavored (like kielbasa) as the cabbage won't have on additional flavor during steaming.

1. Cabbage wedges are recommended for this method of cabbage cooking. Insert a steamer basket within a saucepan. Add enough water to the pan and then the h2o level is merely below the bottom of the basket.
2. Bring water to a boil, then add cabbage wedges to the steamer basket.
3. Comprehend and steam for 10 to 12 minutes, or until cabbage is crisp-tender.

Andy Lyons

How To Sauté Cabbage

Sautéing cabbage may be the nigh common style to cook cabbage on the stove because you tin can incorporate so many flavors and ingredients while keeping a close centre on doneness.

1. Chopped cabbage is recommended for this method (though this bacon and cabbage recipe is proof that wedges work, as well). For 6 cups of chopped cabbage, in a large skillet heat 2 to 3 tablespoons cooking oil over medium-loftier heat. Add together the chopped cabbage.
2. Reduce heat to medium. Cook and stir cabbage four to vi minutes, or until cabbage is crisp-tender.

Andy Lyons

How To Roast Cabbage In The Oven

If you enjoy roasted vegetables, try cooking cabbage in the oven. The easily-free cooking method imparts a buttery, carmelized flavor that goes great alongside other savory dishes.

1. Cutting cabbage into slices (kind of like a veggie steak) or chunks. Place on a baking sheet, drizzle with olive oil, salt and pepper, as well as whatever other desired seasonings.
2. Identify in 425°F oven for 30 to 45 minutes, flipping in one case, until the baked cabbage is tender.

How To Melt Cabbage In The Microwave

When you've got other dishes cooking on the stovetop, you can turn to your microwave to melt cabbage, too.

1. Place cabbage in a microwave-safe bowl along with 2 tablespoons water. Cover with vented plastic wrap or a microwave-safe chapeau.
2. Microwave, covered, on high until crisp-tender, stirring once. Plan nine to 11 minutes for cabbage wedges and 4 to six minutes for chopped cabbage.

How To Cook Cabbage In An Instant Pot

We know y'all love using your Instant Pot for everything, and so here's what to know near pressure cooking cabbage in whatever make of the appliance you've got.

1. Chopped cabbage or shredded cabbage is recommended for this method. Identify 6 cups of chopped or shredded cabbage in the electrical pressure cooker with ¼ loving cup water, ¼ cup apple cider vinegar, a pinch of salt and blackness pepper, a tablespoon of canola oil, 3 tablespoons dark-brown sugar, and 1½ teaspoons dried herbs (such as thyme).
2. Lock chapeau and cook on high pressure for 2 minutes. Quickly release pressure level and open up lid carefully. Stir before serving.

Source: https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-cabbage/

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